Cidering

October’s been a hoppin’ month so far! So much so in fact, that only now am I finally getting around to flickring and blogging about some of my autumnal adventures.

Phweph. Downtime, it’s a good thing.

Anyway, first in line is the Appling trip that Rita, Ben, Sam and I went on to get enough lovely, round globes of tart sweetness to make our own cider-yummmmm!

apples

Lucky for us cider-happy peeps, South 47 Farm in Redmond was having a harvest festival. After wandering through the corn maze, gawking at the wooly cuteness of the alpacas, and coveting the squashes, we filled up our baskets with apples, onions and a bonanza of squash and buzzed on home to clean off the cider press Rita had discovered under her house.

crunch!

We loaded up the machine while Sam boinged about excitedly on the trampoline and crunch, crunch, MUNCH! it ate up all the apples and yielded a lovely, bubbly, brown cider.

Go see the pics!

Soooooooooooo goooooooood! You could taste the crispness of the apples singing in the rich, thickness of the gorgeous brew.

But that was only the beginning of the apply goodness… Ben proceeded to make an OMG delicious apple pie for after-burrito dessert and I took home a jar of cider that would later evolve into cider brownies and cider cocktails and hot apple cider…………

I love fall.

:)

One Response to “Cidering”

  1. Atiron Says:

    Yay! So much fun!

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