Actually I was just trying to make life more exciting for Daniel.
See, I make this p'au d'arco tea that has to be boiled for 20 minutes. I make it almost every day and whilst I'm waiting I do stuff... Like blogging... and every so often I tend to get into what I'm doing(typical Zan behavior) and forget I've got something boiling away on the stove...
I guess I should add that I have no sense of smell, so the only warning sign I get is when it actually starts to smoke.
:(
So, to make a long story short, it's the bottom of my pau'd'arco pan-ain't it purty?
The funniest thing is this is the third time I've done it in the last two weeks-luckily D's really really good at cleaning ruined pans till they shine again...
It's bark, as in tree bark. That's why it made such a curiously beautiful scorchpattern.
:)
I drink it because it is a very effective antifungal-it kills yeast. I have a tendency to candidiasis-systemic yeast overgrowth(which causes indigestion, itching and can lead to some serious health problems if unchecked). Yeast feeds on sugar and so whenever I succumb to temptation(usually of the chocolate variety)I try and cut it off at the pass with lots of p'au d'arco tea.
Sayeth rzan at
12:07 AM
You exploded the sun?
on March 26, 2004 11:06 PM
You dropped some pop rocks in carbomite?
on March 26, 2004 11:32 PM
Ripped a hole in time and space?
on March 27, 2004 10:13 AM
Caramel gone terribly wrong?
on March 28, 2004 02:12 AM
Really really bored and could not find any toads?!?!Saran wrap that just would not come off the roll?!?
on March 30, 2004 12:35 PM
Actually I was just trying to make life more exciting for Daniel.
See, I make this p'au d'arco tea that has to be boiled for 20 minutes. I make it almost every day and whilst I'm waiting I do stuff... Like blogging... and every so often I tend to get into what I'm doing(typical Zan behavior) and forget I've got something boiling away on the stove...
I guess I should add that I have no sense of smell, so the only warning sign I get is when it actually starts to smoke.
:(
So, to make a long story short, it's the bottom of my pau'd'arco pan-ain't it purty?
The funniest thing is this is the third time I've done it in the last two weeks-luckily D's really really good at cleaning ruined pans till they shine again...
:)
on March 31, 2004 04:04 PM
Heheheh cool -
I'm curious what pau' d'arco tea is now though...
on April 1, 2004 12:22 PM
It's bark, as in tree bark. That's why it made such a curiously beautiful scorchpattern.
:)
I drink it because it is a very effective antifungal-it kills yeast. I have a tendency to candidiasis-systemic yeast overgrowth(which causes indigestion, itching and can lead to some serious health problems if unchecked). Yeast feeds on sugar and so whenever I succumb to temptation(usually of the chocolate variety)I try and cut it off at the pass with lots of p'au d'arco tea.
Sorry if that was TMI, but you did ask.
:)
on April 1, 2004 12:37 PM
I was close, I knew it was something scorched...=)
on April 3, 2004 04:13 AM