on the half shell if you can afford the per "each" price. add a saltine, some cocktail sauce with a little horseradish......a little tought to get them to sit on that saltine....trying to maneauver them from the shell which sits on a bed of ice...way cool........but, well worth the effort as are many things in life!
ciao
Sayeth rzan at
12:30 PM
Especially diced, and sauteed in a white wine sauce.
on April 2, 2005 08:05 AM
Hmmm... I'd have to disagree.
I say raw, with red wine as an aperatif and chocolate for dessert.
on April 2, 2005 10:04 AM
on the half shell if you can afford the per "each" price. add a saltine, some cocktail sauce with a little horseradish......a little tought to get them to sit on that saltine....trying to maneauver them from the shell which sits on a bed of ice...way cool........but, well worth the effort as are many things in life!
ciao
on April 2, 2005 06:35 PM